Haritaki Extract, 2 oz.

Haritaki is one of the most important herbs in Ayurvedic medicine and the most revered in Tibetan medicine. It is a parasiticide (intestinal worms) and one of herbs used in preparation for kaya kalpa, Ayurvedic rejuvenative therapy. It is a fruit and one of the three ingredients in triphala. It is the most purgative of the three fruits. It pacifies vata and helps to remove toxins, normalize lipids, and rebuild blood.

Haritaki has five of the six tastes. It lacks salt. As the primary herb for the first stage of regeneration, rasa dhatu, it is used both to purify, largely by promoting proper removal of toxic matter and waste, and to rebuild plasma, the foundation of all support to all tissues. It aids vision and neuromuscular function and supports the work of the kidneys and liver.

Alcohol: 24-26%

Contents: 1:4 extract of organically grown Terminalia chebula fruit in Distilled Water, Organic Alcohol, and Vegetable Glycerin.

See also: ToxiFree and Triphala.